All dishes traditionally prepared and home cooked on the premises.

The varied menu may feature such dishes as:-

Salmon Watercress Roulade

Asparagus & Cheese Tart

Veal Stuffed Pork Rolls with Paisley Sauce

Salmon & Tarragon en Popillote

Beef Medallions flamed in Brandy
with Mushrooms & Shallots

Mushroom Provencal with Wild Rice

A selection of Home Made Desserts is also offered.